Microwave Cooking – Its Pros and Cons to Know

Microwave Cooking – Its Pros and Cons to Know

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Microwave Cooking

Microwave ovens have become an essential accessory for every kitchen these days. A microwave is actually regarded as an item of mass appeal today and it adds value to your kitchen with its compact, good looks as well as its potential of making cooking a lot more convenient and simpler. However, there are some disadvantages associated with it too. Here we will delve deeper into the pros and cons of microwave cooking.

Pros of Microwave Cooking

It has a range of benefits which make it a popular mode for homemakers looking for serving good health in a jiffy.

  • Instant and easy

The advent of it has made life lot easier for the busy mommies as all they need to do is set the timer and wait for the alarm to beep, and they are ready to serve delicious food to the family. Cooking time can be reduced by choosing smaller portions, while there are also options of instant cooking available with certain food items. Also, the limited use of utensils in cooking reduces the workload.

  • Cook healthier

If you are a health freak, then cooking is the best way to do it, as you need minimalistic quantities of oil or fat in this technique. Also, cooking is even and the nutrient loss is minimized when you cook food in a microwave, because of reduced cooking time.

  • No smoke and burnt food

Microwave cooking minimizes the chances of burnt food as there are instructions relating to the right temperature for cooking various foodstuffs. The user can easily set the timer and temperature and prevent smoking or burning the food.

  • Minimizes food wastage

Wastage of food is minimized in kitchens where this technique is used as it is possible to heat leftovers evenly in a microwave, without compromising with their taste and health value.

  • Energy efficient technique

Cooking can be limited to portion size, which makes it energy efficient as compared to using LPG cooking. Also, the space confinement of a microwave minimizes the loss of energy in the atmosphere.

Cons of Microwave Cooking

While it’s cooking has its share of benefits, there are some disadvantages and hazards associated with it too.

  • Harmful chemicals

When you use plastic and non-microwave safe dishes for it’s cooking, the food gets contaminated with toxic chemicals. The safest best is to use glass or microwave-safe containers in this particular cooking technique.

  • Not suitable for bulk cooking

Since microwave features limited space, it is not a suitable cooking medium for bulk preparations, as more time would be needed for repetitive cooking. This is also likely to elevate electricity bills.

  • Uneven cooking

Those fond of crusty dishes might encounter problems related with uneven cooking and absence of crust formation in this cooking technique. Some dishes might even turn out to be soggy.

Whether to use this technique or not is a matter of personal choice, but undoubtedly, microwaves are becoming a necessity these days.

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